Maremma, located in the southern part of Tuscany, has emerged as one of Italy’s most dynamic and promising wine regions. Once a wild and sparsely cultivated coastal area, it has become a hub for expressive, high-quality wines. Rolling hills, Mediterranean vegetation, maritime breezes and diverse soils create ideal conditions for a modern, terroir-driven style of winemaking.
The warm, sunny climate and cool winds allow for excellent ripening of both native and international varieties. Alongside Sangiovese and Vermentino, grapes such as Cabernet Franc, Merlot, and Syrah thrive here.
Top producers define the region’s success: Duemani is known for its biodynamic precision and bold, structured reds. Elena Casadei, the innovative force behind Tenuta Olianas, combines tradition with sustainability. Tua Rita is a cult winery, internationally renowned for its iconic “Redigaffi” Supertuscan. And with Le Mortelle, the Antinori family presents a refined interpretation of Maremma – expressive, modern, yet deeply rooted in Tuscan heritage. Today, Maremma stands for authentic wines full of Mediterranean soul and global appeal – vibrant, elegant and unmistakably Tuscan.