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Pieropan

The Pieropan winery in Soave, managed by Andrea and Dario, cultivates 75 hectares and produces authentic, genuine wines. Their historic wine cellar in Palazzo Pullici is particularly remarkable.
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Fruity, Multi-layered Red Wine 2017
FS/94/100
Amarone di Valpolicella DOCG Vigna Garzon
Pieropan
Italy, Veneto

0.75 (€66.00/)

€49.50
* Prices incl. VAT plus shipping costs
Refreshing, Structured White Wine 2024
FS/91/100
Soave Classico
Pieropan
Italy, Veneto

0.75 (€15.33/)

€11.50 €12.50 (8% saved)
* Prices incl. VAT plus shipping costs
BIO
White Wine 2022
Soave Classico DOC Calvarino BIO
Pieropan
Italy, Veneto

0.75 (€25.60/)

€19.20
* Prices incl. VAT plus shipping costs
Fruity, Full-bodied White Wine 2023
Soave Classico DOC La Rocca
Pieropan
Italy, Veneto

0.75 (€38.40/)

€28.80
* Prices incl. VAT plus shipping costs
BIO
Fruity, Spicy Red Wine 2021
FS/93/100
Valpolicella Superiore DOC Ruberpan BIO
Pieropan
Italy, Veneto

0.75 (€24.53/)

€18.40
* Prices incl. VAT plus shipping costs

Pieropan

This winery combines its history with that of Soave and Soave, the symbolic wine of this area, known and appreciated by all lovers. The winery was founded at the end of the 19th century and today it is Andrea and Dario, the sons of Leonildo, who died in 2018, who are committed to continuing the fate of this historic brand.

Authentic, genuine and territorial wines are still being produced, which are born from the family's love and passion for the area. One example of this is the Soave Classico “Calvarino”, which is convincing from the very first sip. With an area of 75 hectares, including 55 in the Soave area and 20 in the Valpolicella area, the company produces around 650,000 bottles per year, of which around 65% are exported to 55 countries around the world.

There are three locations: the historic wine cellar in Palazzo Pullici in the heart of the village of Soave, where all production steps have been carried out from its founding until 2018; the Tregnago wine cellar near Villa Cipolla in Valpolicella, dedicated to the production of red wines, and finally the brand-new underground wine cellar on the slopes of the medieval Rocca di Soave, a modern, functional, avant-garde and innovative Building that covers an area of around 8,000 square meters and today represents the operational heart of the company.


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