Barbera
Barbera is a versatile grape variety that is particularly appreciated for its fresh acidity and lively fruit aromas. With notes of red berries such as cherry and raspberry, often complemented by hints of spices, violets and occasionally a touch of herbs, it offers a lively and accessible range of flavors. Barbera grapes are characterized by their thin skin, which results in a deep color but comparatively low tannins. This grape variety grows particularly well in temperate climates and is grown primarily in the Italian region of Piedmont, where it is one of the most important and most-cultivated varieties. Barbera is often referred to as “folk wine” because it is easy to grow, delivers high yields and impresses with its versatility both in young, fresh wines and in matured, barrel-aged variants.
