Cabernet Sauvignon is one of the most important and widely planted red grape varieties in the world. It originated in the historic wine region of Bordeaux, where it is traditionally blended with Merlot and Cabernet Franc to create some of the world's most prestigious cuvées. Today, the variety thrives in nearly every major wine-growing region – from France to California, Chile, Australia, and all the way to Northern Italy, particularly in South Tyrol, where it finds ideal growing conditions.
With aromas of dark berries, green bell pepper, graphite, and cedarwood, Cabernet Sauvignon is known for its firm tannin structure and exceptional ageing potential. It shines both as a single-varietal wine and as a key component in high-quality blends, lending depth, power, and structure.
One outstanding example from South Tyrol is the Cabernet Sauvignon Riserva DOC “Lafóa” from Kellerei Schreckbichl – an elegant, full-bodied wine with excellent structure and ageing ability. Equally impressive is the Cabernet Sauvignon Riserva DOC “Campaner” by Kaltern Winery, known for its intensity, spice, and aromatic complexity.
Cabernet Sauvignon stands as a global symbol of excellence and versatility. Whether in a blend or on its own, it continues to captivate wine lovers with its unmistakable character and depth.
