Cannonau

Cannonau is Sardinia’s iconic red grape variety, producing bold wines with ripe fruit, Mediterranean spice and distinctive character. Discover authentic Cannonau wines from Sardinia.

Learn more about Cannonau

BIO

Fruity Red Wine 2023

Cannonau di Sardegna

Olianas

Italy, Sardinia

0.75 (€19.87/)

€14.90

* Prices incl. VAT plus shipping costs

Fruity, Spicy Red Wine 2023

Cannonau di Sardegna DOC Bantu

Jerzu

Italy, Sardinia

0.75 (€11.87/)

€8.90

* Prices incl. VAT plus shipping costs

Fruity, Full-bodied, Spicy, Miner... Red Wine 2021

Cannonau di Sardegna DOC Marghia

Jerzu

Italy, Sardinia

0.75 (€14.53/)

€10.90

* Prices incl. VAT plus shipping costs

BIO

Fruity, Full-bodied Red Wine 2022

Cannonau di Sardegna Riserva

Olianas

Italy, Sardinia

0.75 (€32.00/)

€24.00

* Prices incl. VAT plus shipping costs

Fruity, Multi-layered, Full-bodie... Red Wine 2022

Cannonau di Sardegna Riserva DOC Dimonios

Sella & Mosca

Italy, Sardinia

0.75 (€23.60/)

€17.70

* Prices incl. VAT plus shipping costs

Fruity, Spicy, Structured Red Wine 2020

Cannonau di Sardegna Riserva DOC Josto Miglior

Jerzu

Italy, Sardinia

0.75 (€42.00/)

€31.50

* Prices incl. VAT plus shipping costs

BIO

Fruity, Spicy, Structured Red Wine N.V.

Renosu Rosso

Tenute Dettori

Italy, Sardinia

0.75 (€18.40/)

€13.80

* Prices incl. VAT plus shipping costs

Cannonau

Sardinia’s legendary red grape, full of strength, heritage and Mediterranean soul

Cannonau is one of Sardinia’s best-known red grape varieties and one of the island’s most important native grapes. Often linked to Spain’s Garnacha or France’s Grenache, Cannonau is genetically closely related to both. In Sardinia, however, the grape has developed a distinctive identity over centuries of cultivation. Thanks to the island’s warm, dry climate, Cannonau produces characterful red wines with Mediterranean personality, ripe fruit and remarkable depth.

Cannonau wines are typically known for aromas of ripe red and dark berries, cherry and plum, often accompanied by hints of Mediterranean herbs, spice and, in some cases, subtle notes of leather or tobacco. Depending on the producer and vineyard location, the wines can range from soft and fruit-driven to structured, complex and age-worthy. Despite their often generous alcohol levels, high-quality Cannonau wines usually maintain freshness and balance.

The grape is cultivated across Sardinia, from coastal areas to hillside and mountainous inland regions. Particularly important is the Cannonau di Sardegna DOC, which includes both approachable everyday wines and more structured, long-lived expressions. The island’s sunny climate, cooling winds and mineral-rich soils all contribute to Cannonau’s unmistakable regional character.

Cannonau pairs exceptionally well with Mediterranean cuisine, grilled meats, lamb dishes, aged cheeses and hearty pasta dishes. At the same time, modern interpretations highlight the grape’s versatility, producing wines that range from juicy and approachable to deep and cellar-worthy.

For those looking to explore Cannonau, Sardinia offers several outstanding producers. Cantina di Jerzu is among the island’s historic references for classic Cannonau wines. Olianas combines organic viticulture with authentic Sardinian character, while Argiolas is internationally recognised as one of Sardinia’s leading wineries, crafting Cannonau in a variety of styles.