Carménère originates from Bordeaux, France, where it was once an important component in classic Bordeaux blends. It nearly disappeared from European vineyards in the 19th century but was rediscovered in Chile, where it has since become the country’s signature red grape.
Carménère produces deep-coloured, spicy red wines with aromas of ripe dark berries, green bell pepper, black pepper, and dried herbs. Its soft tannins, fresh acidity, and balanced structure make it both approachable when young and suitable for ageing. It performs well both as a single-varietal wine and as a complex blending component, often paired with Cabernet Sauvignon or Merlot.
An iconic example is Clos Apalta from Casa Lapostolle – a rich, elegant, and layered wine showcasing the full potential of Carménère. The second label, Le Petit Clos, offers a more youthful and accessible interpretation while maintaining depth and varietal character.
While rare in Europe, Carménère does appear in top-quality wines such as the Cabernet IGT “Löwengang” from Alois Lageder in South Tyrol, where it adds complexity and spice to the blend.
Carménère is a grape with a remarkable story – a once-forgotten variety that now inspires wine lovers around the world with its bold personality and unique flavour profile.