Pinot Noir, known as Blauburgunder in South Tyrol, is one of the most captivating yet demanding grape varieties in the world. Originally from Burgundy, France, it has found a home in many prestigious wine regions – from New Zealand to California. Particularly noteworthy are the expressions from South Tyrol, where the alpine climate brings out the grape’s elegant fruit, delicate spice, and clear structure.
Typical for Pinot Noir are aromas of red berries, cherry, and violet, supported by a lively acidity that ensures freshness and longevity. The tannins are usually silky, and while the wines are light to medium-bodied, they are anything but simple. The cooler climate of South Tyrol allows the variety to develop wines with great balance, freshness and depth.
Among the region’s top producers is Elena Walch, whose Blauburgunder “Ludwig” impresses year after year with elegance and expression. Also outstanding is the “Burgum Novum Pinot Noir” from Castelfeder – a wine of structure, depth and Burgundian finesse. Elegant interpretations also come from Tiefenbrunner and Klaus Lentsch, who craft clear, fresh Pinot Noirs with a strong sense of place.
Blauburgunder / Pinot Noir is a grape for true wine lovers – subtle but not fleeting, complex but never heavy. Whether enjoyed young or after ageing, it consistently reveals new layers and remains a staple on any sophisticated wine list.
