LAND/REGION
Italy,Tuscany
Alcohol content:
13.5%
Classification:
IGT
Drinking temperature:
18°C
Optimal drinking window:
Can be drunk immediately, can be stored for 5 years
Deep garnet red
Aromas of dark berries such as blackberries and blackcurrants, accompanied by spicy notes of black pepper
Full-bodied and concentrated with ripe tannins, a complex flavor profile of dark fruits, herbs and tobacco
Pasta, pizza, tagliatelle with game ragout, dark meat
Allergens
Contains sulfites
Closure
Cork
Organic
Yes
SÄURE g/l
5.1
RESTZUCKER g/l
1.3
Rebsorte
80% Sangiovese, 20% Ciliegiolo
Abfüller Informationen
Col d'Orcia, Strada del Vino 2, 53024 Montalcino (SI), IT
Öko Code Nummer
IT-BIO-004
The Toscana Rosso IGT Spezieri 2024 from Col d'Orcia
is an organic red wine produced in southern Tuscany. The blend of Sangiovese and Ciliegiolo combines two traditional regional grape varieties in a wine that is both approachable and full of character. Sangiovese provides structure, freshness, and subtle spice, while Ciliegiolo contributes juicy fruit and a softer texture. In the warm climate around Montalcino, Ciliegiolo develops particularly expressive aromas and complements Sangiovese harmoniously.
Spezieri is crafted in a fresh and vibrant style to highlight its fruit-driven profile and Mediterranean character. The result is an authentic Toscana Rosso with clarity, balance, and excellent drinkability.
In the glass, the wine reveals aromas of ripe cherries, red berries, and Mediterranean herbs. On the palate, it is fresh and smooth, with gentle spice, balanced tannins, and a harmonious, fruit-forward finish.
