Piedmont, in northwestern Italy, is one of Europe’s most prestigious wine regions – a true symbol of origin, craftsmanship, and exceptional quality. Nestled between the rolling Langhe hills and the foothills of the Alps, the region produces Piedmont wines known for their depth, structure, and unmistakable identity.
At the heart of Piedmont’s winemaking tradition is the noble grape Nebbiolo, used to craft two of Italy’s most iconic red wines: Barolo and Barbaresco. These age-worthy, complex wines are global benchmarks for elegance, power, and terroir expression. Other local varieties like Barbera, Dolcetto, Arneis, and Gavi highlight the region’s diversity – from bold reds to aromatic, refreshing whites. Some of Italy’s most acclaimed producers are rooted in this region. Angelo Gaja, a pioneer of modern Barbaresco, helped put Piedmont on the international wine map. Moccagatta is known for refined elegance, Ascheri for powerful, authentic Barolo expressions, and Braida redefined Barbera with the legendary “Bricco dell’Uccellone”. Explore our hand-picked selection of Piedmont wines and experience the nobility, tradition, and innovation that define this extraordinary Italian wine region.