Infermentum Panettone – Valpantena bei Verona

Infermentum – Valpantena, near Verona

Behind Infermentum is a group of young friends who turned their passion for naturally leavened baked goods into a profession. Interestingly, the idea was born very close to us, at the University of Trento. In their small artisan bakery, nestled in the hills north of Verona, they work with natural sourdough, long fermentation times and carefully selected ingredients: flour from Molino Dallagiovanna, Valrhona chocolate and candied fruit from Agrimontana. No additives or artificial flavourings are used. The result is handcrafted panettone that is moist, fragrant and beautifully textured. From traditional recipes to creative variations, their creations demonstrate how tradition and innovation can come together in perfect harmony.