Foradori's Fontanasanta Nosiola comes from the hills surrounding Trento in Trentino and showcases one of the region's oldest indigenous white grape varieties. Nosiola grows on limestone- and clay-rich soils in the Fontanasanta vineyard, an area characterised by its rich natural biodiversity. The vineyards are managed according to biodynamic principles. In the cellar, the estate follows traditional winemaking methods: spontaneous fermentation and subsequent ageing take place over an extended period in Spanish terracotta amphorae known as Tinajas. During this process, the wine remains in contact with the grape skins, developing additional structure and depth. In the glass, it displays an intense golden-yellow colour with subtle amber reflections. The nose reveals delicate aromas of ripe fruit, herbs and hazelnuts. On the palate, it is complex, structured and pleasantly spicy, with pronounced minerality and a long, distinctive finish.
