La Manina Cuvée
Manincor La Manina Cuvée IGT 2025 is an approachable white wine blend made from 51% Pinot Blanc, 33% Chardonnay and 16% Sauvignon Blanc. Its base comes from younger vineyards, complemented by carefully selected grapes and second press fractions from top vineyard sites. Manincor farms according to EU organic standards and biodynamic principles, making La Manina a BIO wine from certified organic cultivation. The 2025 vintage began with early budding and a warm spring, with flowering already underway by mid-May. Plenty of sunshine and moderate rainfall in July and August supported even ripening. Periods of rain in September required particularly careful selection during the manual harvest. After destemming, the grapes remained in the press for six hours of maceration. Spontaneous fermentation with indigenous yeasts took place partly in oak barrels and partly in stainless steel tanks. The wine then matured for six months on its fine lees. In the glass, La Manina shows a bright yellow colour with greenish reflections. The bouquet recalls quince, lychee and pink grapefruit, accompanied by fresh notes of sage and mint. On the palate, it is light, fresh and balanced, with an easy, pleasantly flowing character.
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