Sauvignon Blanc "Garnellen Anphora"
The Tröpfltalhof Garnellen Anphora Sauvignon Blanc 2019 comes from a 1.2-hectare estate vineyard in Kaltern. The vines grow at around 500 metres above sea level on marl soils containing volcanic porphyry and calcareous dolomite and are between 15 and 35 years old. It is an organic wine; Tröpfltalhof also follows biodynamic principles and manages the entire farm in harmony with natural cycles. The grapes are harvested late, once the small, loose bunches have reached full ripeness. Spontaneous fermentation with native yeasts takes place on the skins in clay amphorae. After seven months, the wine is separated from the skins and then matures for a further 14 months on its fine lees in amphora. This is followed by extended bottle ageing. The wine is neither filtered nor fined, and only a minimal amount of sulphur is added at bottling. In the glass, it displays an intense golden-yellow colour. The bouquet offers ripe yellow fruit, apricot, quince and pear, complemented by white pepper and ginger. On the palate, it is powerful and richly textured, yet fresh and balanced, with silky tannins and a long, fruity and spicy finish.
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