The Lagrein IGT Luis 2023 from Luis Weinmanufaktur is a distinctive red wine from South Tyrol, expressing the unique identity of the indigenous Lagrein grape variety. Behind this wine is Luis Oberrauch, who founded his own winery in Auer in 2017, focusing on artisanal winemaking and preserving the authentic character of his grapes. The vineyards are located in Auer, at approximately 255 metres above sea level. The vines grow on soils composed of porphyry and clay-rich moraine deposits and are trained using both the traditional pergola and Guyot systems. Fermentation takes place spontaneously in open tonneaux. The wine then undergoes malolactic fermentation and matures for twelve months in used wooden barrels. This careful winemaking approach highlights the natural expression of Lagrein, giving the wine structure and depth. In the glass, it displays an intense ruby-red colour. The bouquet combines aromas of cherries, plums, raspberries, dark chocolate and liquorice. On the palate, it is full-bodied and expressive, with pronounced tannins and a harmonious structure.
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